Why choose organic?

10 good reasons to eat organic!

1. 1. 1. 1. Chemical products? not in my plate! – Most herbicides and many insecticides are carcinogens or hormone replicators. Consumers who purchase a certified organic product are guaranteed that the product is derived from organic farming and processing methods based on strict rules and excluding the use of toxic chemicals
         2. It’s in good taste! – It makes sense: a balanced soil produces healthy plants that provide healthy food for people and animals. More and more chefs are choosing organic ingredients because of their superior quality and tastier taste.
         3. Organic producers respect our water resources – The removal of polluting chemicals and nitrogen leaching, and soil enrichment protect and conserve water resources.
         4. Organic farming: a safe choice – soil is at the base of the food chain. The priority of organic farmers is therefore to apply sustainable practices that enrich the soil’s microbiological composition and slow down erosion, so that future generations can leave a healthy and fertile soil.
         5. Organic farmers work in harmony with nature – Organic farming methods respect the balance of ecosystems. Several studies have actually shown that organic farms have a richer biodiversity: there are 30% more species in organic systems and 50% more plants and animals on organic lands. The diversity of wildlife is promoted through the practice of forage rotation and the conservation of natural areas, hedgerows and wetlands.
         6. Biological methods reduce pollution and energy wastage – more energy is used to produce synthetic fertilizers than for growing and harvesting crops. Organic producers have often contributed a lot to their own expenses, research and innovation to reduce the environmental impact of agriculture.
         7. Protect the health of farmers and children – Farmers exposed to herbicides are six times more likely to develop cancer. Children are four times more exposed to food pesticides than adults.
         8. Organic producers support biodiversity – The loss of biodiversity (a wide variety of species) is one of the most worrying issues for the environment. The good news? For many decades, farmers and organic gardeners have been harvesting and preserving seeds and cultivating particular varieties. 
         9. Supporting the real economy – The conventional food price scale is based on the use of chemicals, but this use has several hidden costs, such as subsidies and environmental damage. Most organic farms are small family businesses of less than 100 hectares. Supporting organic agriculture, especially local small businesses, is about ensuring the health of our rural communities.
         10. Because it’s possible! – Organic products are ultimately abundant: every familiar food has its organic equivalent and more and more personal care products and other non-food products are available every day. The bio, must it grow, it’s good for everyone!